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麗珠什錦麵 / Li Zhu Assorted Noodle
客 戶 : 麗 珠 什 錦 麵
面 積 : 40 坪
空 間 性 質 : 商 業 宅 空 間
坐 落 位 置 : 台 灣 台 北 市
設 計 時 間 : 2010 年
設 計 單 位 : 原 設 計 聯 合 事 務 所
參 與 者 : 陳 俊 嘉
什麼樣的好滋味，可以讓平凡的什錦麵飄香五十年？台北萬華有一間的小吃店，五十八歲的老闆娘，從八歲開始就跟著媽媽學做麵，後來把媽媽的好手藝發揚光大，敖煮十二個小時的濃郁湯頭，讓店裡的什錦麵，最高紀錄一天賣出五百碗。
無論醉蝦拼盤、酥炸花枝、快炒三鮮、香酥排骨還是招牌什錦麵，這滿滿美食，都是這一位八歲就跟著媽媽學做麵老闆娘的拿手菜。
從小就愛做菜的廖麗珠，從媽媽手裡接下這間有五十年歷史的小吃店之後，還不斷改良配方，加入整隻老母雞敖煮湯頭，讓眼前這碗看來不起眼的什錦麵，也能口耳相傳，一碗從四十年代的兩塊七賣到現在的九十元，始終熱賣。
擁有十幾種配料的豪華什錦麵，香氣還飄到國外，許多觀光客來到台灣，一定要來這裡吃上一碗，最高紀錄一天賣出五百碗，老闆娘說，就是顧客的熱情，讓她不覺得辛苦，即使再累也要把媽媽專屬的好手藝繼續傳承下去。
Client: Li Zhu Assorted Noodle
Gross Floor Area: 132㎡
Category: Commercial
Location: Hsin Chu, Taiwan
Design period: Feb 2011 - April 2011
Design: ODA
Partcipant: Andy Chen
What kind of good taste, can make ordinary Assorted face fragrance fifty years? Taipei Wanhua has a snack bar, and 58 of the boss, and her mother from the age of eight to learn to face, then the mother's good workmanship flourish, Ao cook twelve hours of full-bodied soup, so that assorted store surface, the highest sold five hundred bowls a day. Whether Zuixia platter, fried squid, fried foods Sam Sun, crispy pork ribs or signs assorted plane, this full of food, which is an eight years old and her mother learn to face the boss's signature dish. After childhood love cooking Liaoli Zhu, from the hands of the mother took over this five year history of the snack bar, but has also improved formula, add whole hen soup Ao head, so that the front of the bowl of assorted humble opinion face, but also by word of mouth, a bowl from the forties two seven sold now at $ 90 are always hot. Has a dozen assorted ingredients luxurious surface, the aroma is also migrating abroad, many tourists came to Taiwan, we must come here to eat a bowl, the highest sold five hundred bowls day, madame, is that customer enthusiasm, so she does not feel hard, too tired even if the mother should continue to own good.
Client: Li Zhu Assorted Noodle
Gross Floor Area: 40㎡
Category: Commercial
Location: Taipei, Taiwan
Design period: 2010
Design: ODA
Partcipant: Andy Chen
What kind of good taste, can make ordinary Assorted face fragrance fifty years? Taipei Wanhua has a snack bar, and 58 of the boss, and her mother from the age of eight to learn to face, then the mother's good workmanship flourish, Ao cook twelve hours of full-bodied soup, so that assorted store surface, the highest sold five hundred bowls a day. Whether Zuixia platter, fried squid, fried foods Sam Sun, crispy pork ribs or signs assorted plane, this full of food, which is an eight years old and her mother learn to face the boss's signature dish. After childhood love cooking Liaoli Zhu, from the hands of the mother took over this five year history of the snack bar, but has also improved formula, add whole hen soup Ao head, so that the front of the bowl of assorted humble opinion face, but also by word of mouth, a bowl from the forties two seven sold now at $ 90 are always hot. Has a dozen assorted ingredients luxurious surface, the aroma is also migrating abroad, many tourists came to Taiwan, we must come here to eat a bowl, the highest sold five hundred bowls day, madame, is that customer enthusiasm, so she does not feel hard, too tired even if the mother should continue to own good.